This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited to be working with Land O’Lakes all year long because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and my awesome sponsors! I’m sure many of […]
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scandinavian breakfast board
When I left Portland, breakfast boards were all the rage. What’s a breakfast board? Think: a traditional charcuterie and cheese board, but designed for breakfast. They’re all the range in Scandinavia, especially Sweden. In Portland, you could get European versions with those round ebelskever Danish pancakes and Norwegian lefse crepes, or more Americanized ones with […]
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Sweet Cream Biscuits with Plum Jam and Earl Grey Whipped Cream
It’s always struck me as weird that biscuits are often served as a side to main courses like fried chicken and turkey dinners. Biscuits are so good on their own that they deserve to be the star of the meal. Ironically, I haven’t always been a big fan of biscuits up until recently. The first […]
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Roasted Vanilla-Rhubarb Shortcakes
Guys, spring is here and I am so friggin’ excited. Portland is in full bloom and it’s absolutely beautiful over here. PLUS, we’re past that awkward time between winter and spring where there was NOTHING was in season! In fact, my friends in San Francisco even reported seeing the first strawberries at their farmer’s […]
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