This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin top laced with cranberries. But the muffins are packed with lots of orange flavor, too! This is thanks to both fresh orange zest and orange juice soaked dried cranberries in the batter.
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Small Batch Baked Ube Mochi Donuts
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon!
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Small Batch Lemon Poppy Seed Muffins
This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon flavor and poppy seeds. Each muffin has a super tall and crispy bakery-style muffin top!
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Blueberry Cornflake Muffins
Take your blueberry muffins to the next level with this blueberry cornflake muffin recipe! Crunchy cornflakes and brown sugar streusel top each blueberry muffin, giving them a signature, unique crunch.
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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