These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
Read the Post >Bars
Flourless Gluten Free Cheesecake Brownies
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.
Read the Post >Small Batch Brownies
This small batch fudge brownie recipe makes either 8 humble-sized, all edge piece brownies (or 2 large bakery-style brownies). It is a small batch version of one of the most popular brownie recipes on my blog and in my cookbook, the Better-Than-Supernatural Fudge Brownies.
Read the Post >milk chocolate brownies
Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier, resulting in an especially flaky and paper-thin sugar top.
Read the Post >speculoos cheesecake bars
Take these easy cheesecake bars to the next level with a swirl of speculoos, the utterly addicting cookie butter from Trader Joe’s. The cheesecake bars are also made with a speculoos cookie crumb crust, giving these cheesecake bars extra flavor and crunch.
Read the Post >brown butter sweet potato bars
These brown butter sweet potato bars are the perfect Friendsgiving dessert: easy to transport, perfect for a crowd, and delicious to boot! The bars are topped off with a fluffy, marshmallow meringue and are on a brown butter shortbread cookie base made even more delicious with Vermont Creamery’s new cultured butter—jump to the recipe! As […]
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