Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Access the recipe by becoming a Patreon supporter!
Read the Post >Bars
Small Batch No Bake Cheesecake Bars
These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Access the recipe by becoming a Patreon supporter!
Read the Post >
Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
Read the Post >
Flourless Gluten Free Cheesecake Brownies
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.
Read the Post >
Small Batch Brownies
This small batch fudge brownie recipe makes either 8 humble-sized, all edge piece brownies (or 2 large bakery-style brownies). It is a small batch version of one of the most popular brownie recipes on my blog and in my cookbook, the Better-Than-Supernatural Fudge Brownies.
Read the Post >
milk chocolate brownies
Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier, resulting in an especially flaky and paper-thin sugar top.
Read the Post >
