This high altitude vanilla cupcake recipe was developed for baking at 5,000 feet! The recipe uses only 1 stick of butter and makes a...
(iPhone Camera) BOOM, BABY! I do believe these are Hummingbird Bakery vanilla cupcakes, high-altitude style. Recall my last post in which I increased the...
Last post, I came really close to cracking the recipe. By reducing the amount of baking powder by a half teaspoon, I was able...
In my last post, I came dangerously close to actual, edible-looking cupcakes simply by reducing baking powder. Would it be too optimistic to say...
This is the third part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the second part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the first part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
Interestingly enough, the first time I ever made cheesecake was also for another Thanksgiving dinner during my senior year of college. My parents, neither...
Unfortunately, I’ve been pulling 12-hour days at work for the last week and a half and haven’t had any time to actually try some...
So, for all you non-believers — high-altitude really is a game changer when it comes to baking. Recall my “control” experiment from the previous...
Like any true scientist, I began my experiment in high-altitude baking by creating a control group. I decided to follow the Hummingbird Bakery’s sea-level...
“Our vanilla cupcakes, topped with candy-colored Vanilla Frosting and sprinkles, are what the Hummingbird Bakery is best known for, and they never fail to...
