These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best...
This blood orange drizzle cake is moist and flavorful, thanks to freshly squeezed blood orange juice in the cake batter, soak, and glaze! The...
A roundup of the best Valentine's Day dessert recipes on Hummingbird High, with recipes for cupcakes, cookies, cakes, and desserts for two. With lots...
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled...
This post will teach you how to make perfectly light and airy burnt basque cheesecake. This detailed guide is full of tips, tricks, and...
After a month of focusing on alternative baking, I realized I will never bake gluten free and/or vegan full time. #sorrynotsorry, everybody! Read more...
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The...
A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart...
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour...
Happy New Year! Like everybody else, I'm hoping that 2021 will shape up to be better than 2020. And that's why I'm using the...
HINDSIGHT IS 2020—so let's talk about your favorite recipes on Hummingbird High this year! Reader favorites include dalgona coffee, lots of cookies, and of...
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter...