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Before I present you guys the final, high-altitude recipe for Hummingbird Bakery red velvet cupcakes, I just wanted to backtrack for a second. Remember...

Guys, I cracked the recipe for Hummingbird Bakery red velvet cupcakes. Admittedly, there wasn’t much cracking to be done. Recall that the sea-level recipe...

After listening to my adventures in high-altitude baking, Kailin, a co-worker of mine, decided to try out my baking hobby for myself. Every so...

A few nights ago, I threw down the towel. None of my modifications — be it altering the amount of baking soda, or altering...

Recall my last experiment in which I decreased baking soda and vinegar in equal proportions: Doing so was supposed to result in cupcakes with...

A normal person would have just accepted the fact that the recipe for Hummingbird Bakery’s red velvet cupcakes worked perfectly fine at high-altitudes without...

Last Sunday, I set out to adapt Hummingbird Bakery’s red velvet cupcakes recipe before heading to my co-worker’s Super Bowl party. So I did...

“It seems people can’t resist the red velvet cupcakes’ deep red crumb with white Cream Cheese Frosting. Mix all the ingredients well so that...

This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is...

This chocolate birthday cake is the ultimate celebration cake—made with ten years of baking experience, a tried-and-true chocolate cake base from my cookbook, and...

Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog's NINTH birthday!...