This Homemade Baja Blast Pie Recipe is my tested copycat version of Taco Bell’s seasonal Mountain Dew Baja Blast pie—and it’s even better than the original. Made with a creamy, sweet, citrusy filling flavored with real Baja Blast soda and a crunchy graham cracker crust, this easy dessert comes together quickly and easily. I break down exactly how to make it at home, with tips to help you get the pie’s bright, zesty flavor just right. It’s perfect for fans of the signature Taco Bell dessert!
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes a flaky and crispy 9-inch double pie crust using a stand mixer! Learn more in this post complete with a video, detailed photos, tips and tricks, and FAQs.
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.
