This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work with Land O’Lakes because of their high-quality butter and dairy products. Thank you for supporting Hummingbird High and the sponsors who keep the lights on! I’m very, VERY excited to share […]
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behind-the-scenes: clean up!
This post was done in partnership with Café Appliances, who sponsored this post by providing the compensation and appliances to make it happen! I’m incredibly lucky to be a member of the Café Collective, a group of nine women with impeccable style and expertise in home design, fashion, lifestyle, and food. Be sure to follow […]
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chocolate chipless cookies
I genuinely cannot believe that it’s already past the middle of March! Where did all that time go? To be fair, the last month has been a bit of a whirlwind: I was mostly heads down, rushing to meet another deadline for #weeknightbakingbook (you guys, writing a book is such a monster of a journey […]
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pistachio honey pie
Happy 3.14 Day! I’ve written about this before, but pie has never been my favorite thing to eat or make (I’m #teamcake, please don’t hate me). But I always make sure to bake one in honor of Pi Day, which I can’t help celebrate since I am both a low-key nerd and a failed math […]
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vanilla custard bread ahead donuts
When Erlend and I were trying to figure out where to go on our upcoming vacation in May, we used Google Flight Explorer. If you’ve never used Google Flight Explorer, it’s worth checking out: you type in the dates you want for your travel, and a map pops up for you to “explore”. Scrolling around […]
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