it's the weekend, it's the weekend!

August 22, 2015

(above: that time I made Betty's Shanghai red braised pork belly for dinner)
For more pictures of what Hummingbird High eats that's not dessert, follow me on Instagram!


This Week's Menu
(yeah — living the raw deal, three course meal!)

by Chef Lindsey of Dolly and Oatmeal

by Chef Ashley of Not Without Salt

by Chef Yossy of Apt. 2B Baking Co

by Chef Alana of Alanabread



…  if you’re going to san francisco  …

…  work it hard like it’s your profession  …

…  you are beautiful no matter what they say  …

…  take me on a trip i’d like to go some day  …

…  this is how we do it  …

…  questions of science, science and progress  …

…  i know we suffer for fashion or whatever  …

And of course, all the food related links I couldn’t find any lyrics to go along with:


Have a good weekend, folks! Don't forget to comment with any links, GIFs, or recipes that I might have missed.

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