(above: ube ice and four fruit ice cream from Mitchell’s)
For more pictures of the snacks I eat during the week, follow me on Instagram!
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This Week’s Menu
(yeah — living the raw deal, three course meal!)
STARTER
by Chef Jonathan of The Candid Appetite
MAIN
by Chef Elizabeth of Brooklyn Supper
DESSERT
by Chef Billy of Wit & Vinegar
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LINKS
… dear sir or madam, will you read my book …
- Do people actually cook from cookbooks these days, or do they become “just another pretty coffee book” instead? Does it actually even matter?
… surf it, scroll it, pause it, click it …
- An oral history of Epicurious, one of the first sites dedicated to food on the internet. Pretty cool.
- Email autofill is a friend of autocorrect, and even more dangerous. For real.
… work it hard like it’s your profession …
- Nope — I’m currently out of office. Check back later.
… i can make you famous on instagram …
- What does everybody think of Instagram’s new feature that allows you to post horizontal photos without accessing an outside app? Does this mean the square is dead? Cuz… I kinda liked the square. But I’m old.
… well portland oregon and sloe gin fizz, if that ain’t love then tell me what is …
- Eggplant is the most hated vegetable in Portland. What is wrong with everybody.
… this is how we do it …
- DIY jam.
- DIY pickles.
- DIY wedding cake.
- DIY fruit roll ups.
… i guess that’s how the future’s done …
- Melissa shares some invaluable advice about life and love.
And of course, all the food related links I couldn’t find any lyrics to go along with:
- Why are all millennials so obsessed with food? Like, really.
- What it’s like to serve the super rich. Yikes.
- Controversial opinion: tipping is the result of a broken wage system. How do we fix things?
- I want eggs from chickens that listen to power ballads. I’m being serious.
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Have a good weekend, folks! Don’t forget to comment with any links, GIFs, or recipes that I might have missed.
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