Hey guys — I’m starting a new column on my blog called “Weeknight Dinner”, where, once a month, I’ll share the meals I make for myself that AREN’T desserts or a baked good of some kind. The rules are the following: each weeknight recipe has to be prepared in 40 minutes or less with minimal prep work beforehand. And, to stay true to the spirit of simplicity of these dinners, photos of the meal are taken and edited by cell phone only (!!!), with little styling or extra propping. The first “Weeknight Dinner” post is sponsored by Blue Apron.
One of the questions I get asked most often is what I eat besides desserts. What do I do for breakfasts, lunches, or dinners?
Well, with so much sugar and fancy baking in my life, I like to keep the rest of my meals pretty simple. And when I mean simple, I mean simple — I have a handful of recipes that I rotate through throughout the week, and each of them usually takes less than 30 minutes to prepare and consists mainly of some kind of protein and whatever vegetable is in season.
And while my diet is pretty good for, you know, balancing out all the sugar and desserts in my life, my routine gets old fast. To switch things up, I decided to try Blue Apron. Blue Apron is a delivery service that sends you a recipe complete with farm-fresh ingredients to allow you to create delicious, chef-designed meals at home.
The first meal that I tried was a recipe for pan-fried, spice-rubbed cod with a red rice, pickled onions, avocado, and grapefruit salad topped with fresh epazote:
I was immediately impressed with the quality and freshness of the ingredients. According to Blue Apron, all their ingredients are sourced from small, quality suppliers and local artisans. Each box came with all the ingredients in exactly the right proportions, which I really appreciated. It can be really hard to shop for just two people, and Erlend and I sometimes find ourselves with way more ingredients than we can finish. To complete the package, each meal has its own recipe card complete with step-by-step pictures of the cooking process:
But let’s not forget about my original dinner, the chile-blackened cod. How did it taste?
- To see the full recipe for the chile-blackened cod and red rice salad, check out the recipe card and with step-by-step picture instructions from Blue Apron.
- If you’re worried about the logistics of having ingredients like fresh vegetables and herbs and raw meat delivered to your home while you’re not there, don’t! One of the other things that really impressed me about Blue Apron was that the ingredients came in a refrigerated, ice-packed insulated box that kept things from spoiling. Although the box was delivered during the midday, when I came home from work at around 5:30pm, everything was still cold and fresh. You can also choose the days you want your meal delivered.
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