Is baking at high-altitude REALLY all that different from baking at sea level?
Are you sure it's not just your bad baking skills?
Hm. Is there a Hummingbird Bakery in the United States so I can check this out for myself?
My photography game has upped considerably since I wrote that paragraph! As of June 2013, I use a refurbished Canon 5D Mark II and can work in both natural and studio light. No proper photography training as of yet, but I've taken a post-processing course or two since my prior response. In addition to my blog, my portfolio contains a good sampling of my work in both food photography and food events photography.
Who designed your site?
My site is hosted by Blogger and uses a personalized Simple template.
For sponsored posts and content, I've worked with all kinds of food-related folks: big brands like Frangelico, food festivals like Feast Portland, cookbook publishers and a bunch of local restaurants around the Portland area.