it's the weekend, it's the weekend!

 above: growing my copper kitchenware collection!!!
For more pictures of stuff in my kitchen, follow me on Instagram!

So... I kinda dropped the ball on these weekend roundups the last few weeks. I know everybody has the same excuse, but really, it has been BUSY. I was in Portland briefly to attend Bon Appetit's Feast food festival (check out my crazy-long recap of all the food I ate), I baked up a cake with a bunch of awesome bloggers for Williams-Sonoma's founder's 100th birthday, and was a guest on The Dinner Special podcast (where you can hear me say 'like' a terrible number of times... sorry, guys).

But anyway, I'm back! With links! Woohoo!


This Week's Menu
(yeah, living the raw deal — three course meal!)

by Chef Mandy of Lady and Pups

by Chef Tieghan of Half-Baked Harvest

by Chef Tara of Seven Spoons



…  if you’re going to san francisco  …

…  this is how we do it 

…  well portland oregon and sloe gin fizz, if that ain’t love then tell me what is  …

…  i know we suffer for fashion or whatever  …
  • Sprouting plants that sit on top of your head are all the rage in China. You gotta see it to believe it. And this trend needs to get here soon, kthanxbai.

…  take me on a trip i'd like to go someday  …

    And finally, some food-related links I couldn’t find any song lyrics to match with:

    Have a good weekend folks! Don't forget to comment with any links, GIFs, or recipes I might have missed.

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