it's the weekend, it's the weekend!

(above: ube ice and four fruit ice cream from Mitchell's)
For more pictures of the snacks I eat during the week, follow me on Instagram!

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This Week's Menu
(yeah — living the raw deal, three course meal!)

STARTER
by Chef Jonathan of The Candid Appetite

MAIN
by Chef Elizabeth of Brooklyn Supper

DESSERT
by Chef Billy of Wit & Vinegar

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LINKS

…  dear sir or madam, will you read my book  …

…  surf it, scroll it, pause it, click it  …

…  work it hard like it's your profession  …

…  i can make you famous on instagram  …

well portland oregon and sloe gin fizz, if that ain’t love then tell me what is

…  this is how we do it  …

i guess that's how the future's done

    And of course, all the food related links I couldn’t find any lyrics to go along with:

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    Have a good weekend, folks! Don't forget to comment with any links, GIFs, or recipes that I might have missed.

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