it's the weekend, it's the weekend!

(above: that time I made Betty's Shanghai red braised pork belly for dinner)
For more pictures of what Hummingbird High eats that's not dessert, follow me on Instagram!

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This Week's Menu
(yeah — living the raw deal, three course meal!)

STARTER
by Chef Lindsey of Dolly and Oatmeal

MAIN
by Chef Ashley of Not Without Salt

DESSERT
by Chef Yossy of Apt. 2B Baking Co

DRANKS
by Chef Alana of Alanabread

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LINKS

…  if you’re going to san francisco  …

…  work it hard like it’s your profession  …

…  you are beautiful no matter what they say  …

…  take me on a trip i’d like to go some day  …

…  this is how we do it  …

…  questions of science, science and progress  …

…  i know we suffer for fashion or whatever  …

And of course, all the food related links I couldn’t find any lyrics to go along with:

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Have a good weekend, folks! Don't forget to comment with any links, GIFs, or recipes that I might have missed.

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