it's the weekend, it's the weekend!

(above: pretty grasslands from my weekend trip to the Northern California Coast)
For more pictures of Hummingbird High on the go, follow me on Instagram!

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This Week's ALL FIGS ALL THE TIME Menu
 (yeah — living the raw deal, three course meal!)

STARTER
Goat Cheese Stuffed Figs and an Easy Summer Cheese Plate
by Chef Jessica of How Sweet It Is

MAIN
Fig Pizza with Goat Cheese, Pistachios, and Honey
by Chef Sara of Cake Over Steak

DESSERT
Bourbon Fig Butter and Smoked Sugar Ice Cream
by Chef Alanna of The Bojon Gourmet

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LINKS

…  surf it, scroll it, pause it, click it 

…  well portland oregon and sloe gin fizz, if that ain’t love then tell me what is 

…  if you’re going to san francisco 

…  this is how we do it  …

And of course, all the food related links I couldn’t find any lyrics to go along with:

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Have a good weekend, folks! Don't forget to comment with any links, gifs, or recipes I might have missed!

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