I had no trouble adapting this recipe for high-altitude. Like I said before, the recipe is almost identical to the Hummingbird Bakery Cookbook's recipe for chocolate cupcakes, with the exception of the use of green tea-infused milk. The adjustments that I made for the chocolate cupcakes worked perfectly with these guys.
I'd actually even made this recipe at high-altitude before. Kailin, one of my former coworkers, is a big green tea fanatic. For her birthday, she requested that I make her a batch of cupcakes. What better than Green Tea Cupcakes for a green tea fanatic?
Isn't that adorable? I found these on sale at Sur La Table. Once the cupcakes are inside (sorry, I didn't have a photo of that either. I fail), you can see them through the little plastic window. Too cute! Kailin shrieked when she saw the box. She also said that the cupcakes were delicious.