Looks good right? But as we all know from my vanilla and chocolate experiments, that initial first look out of the oven can be deceiving. The cupcakes tended to puffed and bloated from the heat, deceptively appearing to be perfect-domed cupcake tops that cratered or flattened when they cooled.
Well, how did they taste?
Pretty good, actually. Perfect Hummingbird Bakery texture. Moist, but with that signature substantial Hummingbird crumb.